It’s Saturday again – man, did this week go by quickly! This week we’ll be heading a little more to the theory side, with one exception: BP oil spill top-kill. You’d almost have to live in a hole in a ground to have missed this, but be sure to keep an eye and an ear…
Continue Reading »
Since it’s Wednesday (and sometimes I do this on Wednesdays), I thought I’d share a great TED video in which chef and scholar Dan Barber gives us a glimpse of a new/old kind of sustainable farming. It’s definitely worth watching, even if you’re not a foodie. And even if foie gras makes you go EW. …
Continue Reading »