Last night was a fun development in my real food journey!
While I was participating in the Real Food Challenge last month, Annette of Sustainable Eats (hello, lacto-fermentation blog carnival, how strange and cool is that!) hooked me up with the Seattle area chapter of the Weston A. Price Foundation so that I could try to find someone near me who had kefir grains and a kombucha SCOBY to share.
