I ended up skipping one of the weeks of this challenge (preserving in vinegar), because I’m super disorganized these days. I didn’t have vinegar, my basil went bad, I ended up eating all my cilantro, etc. etc. The timing never ended up working out. But just so all of you know, you can preserve things in vinegar! Things like herbs (think salad dressing) and other veggies as well. I may end up getting to it later or I may not.