I’ve been working on reordering some of my categories this week, sort of a “spring cleaning” for the blog moment. (My office got it too – no more iguanas hiding in piles, maybe?) In the process, I discovered that I write about food. A ton. More, probably, than I write about any one other thing. Instantly I jumped on myself, “You should write about food less. I bet people are getting bored about reading about food.”
I feel like I’m developing sustainability ADHD. Maybe life ADHD. There’s so much to focus on and so little time. Every day there’s a new issue, new article, new published findings. Time is the real scarce resource, and it’s hard to figure out what the priorities are and what is the best way to filter information, both in my personal and my intellectual life. (Also, must find time to compartmentalize less…) Lately, I find myself desperately in need of figuring out what I can get away with not knowing.
My CSA share will be ending in a few weeks and I never got around to writing my “just joined a CSA” post. But this is goodbye, at least until next year when it picks back up again. We have a couple more loads of storage vegetables and then we’re hunkering down for the winter. Which is good, because it’s getting cold here!
A while ago I sent out a tweet that said “What is community? (not rhetorical, please respond).” I heard nothing. So either no one was listening to me at that moment (which is a very real possibility)…
