Since it’s Wednesday (and sometimes I do this on Wednesdays), I thought I’d share a great TED video in which chef and scholar Dan Barber gives us a glimpse of a new/old kind of sustainable farming. It’s definitely worth watching, even if you’re not a foodie. And even if foie gras makes you go EW. (Foie gras definitely makes me go EW.)
(If you can’t see the video for some reason, click here.)
I think that Eduardo Sousa embodies the kind of heart our world needs. And actually, so does Dan Barber.
On that note, I have a guest post up today at 25 & Trying. It’s a different sort of thing than I usually post here – a friend told me it was more heart and less head. Go check it out if you could use a little bit more heart in your day.
And food for thought – how would it change your life if you were wholehearted about everything you did? How might it change the world?
