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	<title>Comments on: Real Food Challenge Recap &#8211; Week 4</title>
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	<link>http://www.openlybalanced.com/real-food-challenge-week-4/</link>
	<description>Practicing the Art of Conscious Living</description>
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		<title>By: Jess</title>
		<link>http://www.openlybalanced.com/real-food-challenge-week-4/comment-page-1/#comment-595</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Mon, 08 Mar 2010 17:15:55 +0000</pubDate>
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		<description>Woohoo!  I&#039;m actually really disappointed it is over.  I think I might be able to stomach that stuffed chicken thigh recipe too... but, it&#039;s chicken livers, so maybe still not!</description>
		<content:encoded><![CDATA[<p>Woohoo!  I&#8217;m actually really disappointed it is over.  I think I might be able to stomach that stuffed chicken thigh recipe too&#8230; but, it&#8217;s chicken livers, so maybe still not!</p>
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		<title>By: Jess</title>
		<link>http://www.openlybalanced.com/real-food-challenge-week-4/comment-page-1/#comment-594</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Mon, 08 Mar 2010 17:13:28 +0000</pubDate>
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		<description>It really does.  Strange.  

And thanks - for now just white flour gets me around it.  It&#039;s not ideal, but I&#039;ll probably pick back up with the whole grain experimentation in a couple weeks.</description>
		<content:encoded><![CDATA[<p>It really does.  Strange.  </p>
<p>And thanks &#8211; for now just white flour gets me around it.  It&#8217;s not ideal, but I&#8217;ll probably pick back up with the whole grain experimentation in a couple weeks.</p>
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		<title>By: marcella</title>
		<link>http://www.openlybalanced.com/real-food-challenge-week-4/comment-page-1/#comment-583</link>
		<dc:creator>marcella</dc:creator>
		<pubDate>Fri, 05 Mar 2010 19:48:32 +0000</pubDate>
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		<description>Wait, sprouting mung beans are supposed to smell?  The things I didn&#039;t know.  Congratulations on sticking it out and trying a few new things.  We certainly all have our limits on foods we are willing to eat or even try.  At least we stuck it out to the end!</description>
		<content:encoded><![CDATA[<p>Wait, sprouting mung beans are supposed to smell?  The things I didn&#8217;t know.  Congratulations on sticking it out and trying a few new things.  We certainly all have our limits on foods we are willing to eat or even try.  At least we stuck it out to the end!</p>
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	<item>
		<title>By: Rachel Wilmoth</title>
		<link>http://www.openlybalanced.com/real-food-challenge-week-4/comment-page-1/#comment-571</link>
		<dc:creator>Rachel Wilmoth</dc:creator>
		<pubDate>Thu, 04 Mar 2010 02:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.openlybalanced.com/?p=995#comment-571</guid>
		<description>&quot;Still not clear on why anyone thought we were qualified to be grown-ups.&quot;

Makes you wonder &quot;When did I turn into a responsible adult?&quot;

Sorry to hear about the whole wheat allergy though--hope you can find a way around it.</description>
		<content:encoded><![CDATA[<p>&#8220;Still not clear on why anyone thought we were qualified to be grown-ups.&#8221;</p>
<p>Makes you wonder &#8220;When did I turn into a responsible adult?&#8221;</p>
<p>Sorry to hear about the whole wheat allergy though&#8211;hope you can find a way around it.</p>
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	<item>
		<title>By: Real Food Challenge Recap &#8211; Week 2 &#124; Openly Balanced</title>
		<link>http://www.openlybalanced.com/real-food-challenge-week-4/comment-page-1/#comment-555</link>
		<dc:creator>Real Food Challenge Recap &#8211; Week 2 &#124; Openly Balanced</dc:creator>
		<pubDate>Mon, 01 Mar 2010 18:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.openlybalanced.com/?p=995#comment-555</guid>
		<description>[...] Real Food Challenge Recap &#8211; Week 4 [...]</description>
		<content:encoded><![CDATA[<p>[...] Real Food Challenge Recap &#8211; Week 4 [...]</p>
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