This week’s share was much the same as last week’s – it will probably continue this way until the weather changes. (Come on sun – it’s almost July here!) This week I was excited to open our bag and find kale! Kale is a big favorite in my household because my husband absolutely loves Olive Garden’s Zuppa Toscana. We eat out more than we should, but we eat at Olive Garden very rarely. However, I found this great recipe for the soup, and with a few alterations it becomes a fantastically nourishing meal – I substitute homemade chicken bone broth or stock for bouillon cubes, whole raw milk for heavy cream, and make sure to used pastured bacon and sausage.