The first week of the Nourished Kitchen 28 Day Real Food Challenge is complete and I survived! (Mostly due to rampant cheating.) Good times.
Day 1- Throw Out Processed Food
Looked in the cupboards, threw a tantrum, decided I was going to be a massive cheater and not throw anything away. Decided to grow up and at [...]
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A little bit of weekend fun.
Yes, mung beans.
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One of the (too many) books I’ve been reading lately is The Transition Handbook by Rob Hopkins. I read it as part of the Hyperlocavore book club, which turned out to be really fantastic. (The chat logs from our weekly sessions are still available, although the conversations have mostly wrapped up.) The book was a [...]
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If this reads a little bit like a love letter to my husband, well, maybe it is. I couldn’t help but think of him when I read last week’s New York Times article on the increase in marital disputes over environmental concerns.
In the caveats connected to giving up my dishwasher, I mentioned that my marriage [...]
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